Anushree Chowdhury Assistant Professor, Purbayan Educational Institution, Howrah, WB, India

Raw and fresh Ghee samples, both home-made (Gh)& packaged (Gp), were analysed for estimating the initial FFA and PV and these remained the initial values for the entire experiment, based on which the changes in FFA & PV due to β-carotene fortified products were compared, where ‘h’ & ‘p’ denote home-made & packaged ghee respectively. […]