Article Abstract

Pesticides are chemical substances that are meant to kill pests. No doubt pesticide play a pivotal role in enhancing agricultural yields and safeguarding crops against pest infestations; however, their toxic nature poses substantial threats to human health, the environment and the broader ecosystem. The persistence of pesticides in the food chain further exacerbates these concerns. While traditional physical and chemical methods for pesticide removal exist, they often fall short due to limitations in efficacy and cost-effectiveness. This study investigates a viable approach to bioremediation as a means of reducing pesticide pollution, a process that leverages the remarkable pesticide-degrading capabilities of specific bacterial genera. In this investigation, three bacterial genera–Acinetobacter, Flavobacterium, and Bacillus–were identified as potent agents for pesticide degradation. Bioremediation emerges as a compelling strategy due to its inherent eco-friendliness, cost-effectiveness, and efficiency in detoxifying pesticide-contaminated environments.
Keywords: Acinetobacter, Bacillus, Bioremediation, Flavobacterium, Pesticides